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by
Dr.
Mu Shik Jhon
 The
following are excerpts
from
Chapters in: The Water Puzzle
Chapter
2
The
Pieces of the
Water
Puzzle
“Water
is indeed a puzzle
with
many properties that defy explanation. For example: Most students know that water freezes at 0° C
and boils at 100° C, however if water were to follow the pattern of the
other liquids in its class, it would boil at -60° C and freeze at -90°
C –
a huge discrepancy.”
“Most
substances contract (increase in density) as the temperature falls.
Water is different. Its
density reaches a maximum at 4° C. just above freezing. After that, it
begins to expand as it freezes. Although this is highly unusual, it is
the reason that ice floats rather than sinking to the bottom of a body
of water. Water’s
unusual changes in density were some of our first indicators that water
had a unique structure.”
“Water
has an unusually large heat capacity (the largest known), allowing it to
absorb a considerable amount of heat with a minimal change in
temperature. This is of
great significance for biological organisms. It means that the human
body can resist temperature changes even when environmental temperatures
are extreme.”
“An
intriguing quality about water, and one that has only recently begun to
be explored, is that it has the ability to “remember.” Water will
hold the frequency or vibration of a substance which has been placed in
it – even after the substance has been removed.
In other words, there is a lasting effect when water is
influenced with any form of energy and it has the ability to carry this
energy for prolonged periods of time.”
“There
are dozens of “abnormalities” surrounding the properties of water.
One thing is quite certain - water could not exhibit so many unusual
characteristics unless it had unique structural qualities.
The abnormalities of water are our best clue to understanding its
unique structure…”
Chapter
3 The Specific Structure of
Water
“In
the world of water, there is no place for the loner - single molecules
do not last long in a fast-paced dance where small groupings
predominate. The single H2O molecule is a rare occurrence and
is quickly snapped up by new partners that change every 100 billionths
of a second. In other words, water is an interconnected, mass of
predominantly five and six-membered units, forming a unique lattice that
gives water many of its unusual qualities.”
“Temperature
is one of the factors that determines whether water combines to form
hexagonal or pentagonal groups. When bulk water is examined to measure
the proportion of hexagonally-shaped structures, temperature makes a big
difference. At 10° C., 22%
of water is hexagonally-shaped. However, at the freezing point (0° C.)
26% of water is hexagonally-shaped. And, somewhere between -30° and -40°
C, water reaches the super-cooled state where it is 100%
hexagonally-structured.”
“…the
key to the unusual characteristics of water was found in its structure.
Accordingly, the molecular weight of water – (H2O)2
- generally accepted to be 18, ought to be calculated based on a
combination of pentagonal and hexagonal groups which predominate in bulk
water. In other words, water is comprised of different percentages of (H20)5
(molecular weight, 90) and (H20)6 (molecular weight, 108),
depending on temperature. Using these revised molecular weights and an
understanding of water structure, the unusual characteristics of water
can be mathematically explained.”
“…the
specific heat of Hexagonal Water is higher than that of pentagonal
water. What this means is
that Hexagonal Water has a greater capacity to perform work – to expel
wastes, to absorb temperature changes and to protect against various
other energetic influences.”
Chapter
4 Water Structure at Interfaces
“…we
have found that the water immediately surrounding normal protein forms a
greater percentage of hexagonal structures. We have also found that the
water surrounding abnormal (cancer-causing) proteins has a significantly
decreased number of hexagonal structures and an increased number of
pentagonal structures.”
“…the
water surrounding normal DNA is highly structured, and much less mobile
than the water around abnormal DNA. This tightly-held and highly
structured water which surrounds normal DNA acts to stabilize the
helical structure of the DNA.”
Chapter
5 Hexagonal Water and Human
Health
“…At
the cellular level, aging causes a shift in the ratio of water inside
vs. outside the cell. The volume of water inside the cell is reduced and
cells “wither” just like the skin on the outside of the body.”
“…the
metabolic rate has been correlated with the amount of cell water
turnover in the body and both have been linked with health and aging.
When seen from this perspective, cell water turnover becomes an
important marker for overall health and longevity.”
“Aging
is a loss of Hexagonal Water from organs, tissues and cells, and an
overall decrease in total body water. Since aging is associated with the
loss of Hexagonal Water from the body, it has been suggested that
consuming Hexagonal Water results in a general slowing of the aging
process. Several studies support this premise.”
“When
considering the differences between pentagonal and Hexagonal Water,
Hexagonal Water is the preferred choice. It is energetically more
powerful! Hexagonal Water improves cell water turnover and supports
metabolic efficiency.”
“In
the human body, structured and disordered water exist at the same time
and we have shown that the body’s survival rate decreases as the
amount of disordered water accumulates.
…Once again, an important key to health is the amount of
hexagonally-structured water we have in our bodies.”
“…
the water environment of both cancerous and diabetic cells is less
structured and the surrounding water is able to move more freely than
the water around normal cells. Accordingly,
both cancer and diabetes have a common feature – the destruction of
water structure at the cellular level.”
“In
our experience, we have found that when individuals consume Hexagonal
Water, the cellular water environment improves, contributing to
increased health.”
Chapter
6 Drinking Hexagonal
Water
“Even
though the source of the water we drink is important, the structure of
that water is the key. The best water for human consumption is Hexagonal
Water. This water is
characterized by a small cluster size (verified using NMR technology)
which penetrates the cells much faster (verified with Bio Impedance
testing), supplying nutrients and oxygen more efficiently than
unstructured water.”
“Even
our scientists, biologists and doctors have studied everything in water,
without considering that the water itself and the structure of the water
may be playing an equally, important role. Going forward, we have the
opportunity to look at the whole picture and come to a more complete
understanding of the relationship between water and life.”
The Water Puzzle and the Hexagonal Key
by
Dr. Mu Shik Jhon, summarizes over 40 years
of
scientific
research, documenting the structural qualities of water. The
author
presents scientific evidence showing that the hexagonal
structure
of water, is preferred by all biological organisms - that it is involved
in
the healthy function of the DNA, enzyme reactions and numerous
metabolic functions. The book, now translated in 5 languages, is
presented in "lay" terms for easy and informative reading.
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